Orange Butter Cakes - GourmetBetty

Ingredients

• 3 oranges — large
• 4 tablespoons brown sugar
• 6 tablespoons unsalted butter — melted
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• Zest from 1 orange
• 2 eggs
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup heavy cream
• 1 teaspoon vanilla paste (or extract)
• 1 cup (approx) Creme Anglaise