Orange Butter Cakes
This is light and fresh. Great for dessert, wonderful for breakfast! Orange Butter Cakes 3 oranges — large 4 tablespoons brown sugar 6 tablespoons unsalted butt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetbetty.com.
Cooking tools:
- Candy mold
- Ramekin
- Custard cup
- Muffin tin
- Hand mixer
- Microplane
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
- Plate
- Serving platter
Ingredients
- 3 oranges — large
- 4 tablespoons brown sugar
- 6 tablespoons unsalted butter — melted
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- Zest from 1 orange
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1 teaspoon vanilla paste (or extract)
- 1 cup (approx) Creme Anglaise
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