Maine Lobster Sauté With Linguine - Maine Lobster Recipe
This creamy Maine Lobster linguine recipe is made with delicious parmesan cheese and spicy Old Bay seasoning for a filling, flavorful dish.
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Cooking tools:
- Steamer basket
- Nutcracker
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Tongs
- Slotted spoon
- Mixing bowl
- Plate
Ingredients
- Maine Lobsters 3 EACH 1¼ LBS.
- Maine Lobster Broth ½ CUP
- Linguine 1 POUND
- Garlic 2 CLOVES MINCED
- Onion 1½ CUPS SLICED
- Mushrooms ¾ CUP SLICED
- Fresh Tomatoes 2 CUPS PEEL/SEED/DICE OR CANNED, PASTA-READY TOMATOES
- Scallions ½ CUP, CUT 1/2″ LONG
- Parsley 2 TABLESPOON CHOPPED
- Old Bay Seafood Seasoning 1 PINCH TO TASTE
- Parmesan Cheese ½ CUP GRATED
- Butter 2 TABLESPOONS
- White Wine ¼ CUP
- Heavy Cream Or Yogurt ½ CUP
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