Maine Lobster a L’Americaine - Maine Lobster Recipe
Our lobster a l’americaine recipe features tender Maine Lobster cooked in a delicious herbal tomato sauce.
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Ingredients
- 2 EACH 1½ LB.
- 1 EACH CHOPPED
- 3 EACH, FINELY CHOPPED
- 2 EACH CLOVES , CHOPPED
- 3 EACH, PEEL, SEED AND CHOP
- 3 TABLESPOONS, CHOPPED
- 1 TABLESPOON, CHOPPED
- 1 1/2 TEASPOON, CHOPPED
- 1/2 EACH
- 1 PINCH, TO TASTE
- 2 TABLESPOONS
- 1/4 CUP
- 1 1/2 CUPS
- 1 CUP
- 2-3 TABLESPOONS, COLD – CUT IN PIECES
- 1/2 TEASPOONS
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