Raspberry Kefir Muffins | RICARDO

Ingredients

• 1 3/4 cups (430 ml) unbleached all-purpose flour
• 2/3 cup (150 ml) brown sugar
• 1 tablespoon (15 ml) baking powder
• 1 pinch of salt
• 1 cup (250 ml) plain kefir or yogurt
• 1/4 cup (60 ml) vegetable oil
• 1/4 cup (60 ml) All-Bran cereal
• 1 egg, lightly beaten
• 1 1/2 cups (375 ml) fresh or frozen raspberries
• 2 tablespoons (30 ml) sugar