Walleye Chowder - MA SNAP-ED

Ingredients

• 4 slices bacon, cooked and chopped
• 3 tablespoons butter
• 1/2 cup celery, chopped
• 1 yellow onion, chopped
• 1/4 cup all-purpose flour
• 4 cups cold milk (low-fat or nonfat)
• 2 cups red potatoes
• 1 pound walleye, thawed, cut into chunks (2- 8 ounce fillets)
• 2 tablespoons fresh parsley or green onions, chopped
• Salt and pepper to taste