Beetroot Caprese Recipe
Taste the freshness of beetroot and mozzarella in this easy, vegetarian Beetroot Caprese recipe. Perfect for parties or hearty salads!
Keywords
- vegetarian
- Snacks/Party
- hearty
- Salads & Snacks
- very easy
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Cooking tools:
- Peeler
- Citrus press
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Mandoline
- Plate
- Spoon
Ingredients
- 1 Organic Orange
- 1 TABLESPOON light balsamic vinegar
- 4 TABLESPOONS Oil
- 7-10 Tbsp salt, pepper
- 1 Spring onion
- 50 g Walnut kernels
- 20 g fresh horseradish
- 250 g Mozzarella
- 300 g cooked beetroot (vacuum-packed)
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