Golden Cheesy, Bacon New Potatoes with Sour Cream and Green Onions - Robert Sinskey Vineyards & Wild
Crispy bacon, melted cheddar, and sour cream top roasted new potatoes for an easy, decadent side dish perfect for any meal. Serves 4.
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Parchment paper
- Glass
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Plate
Ingredients
- 1½ pounds new potatoes, fingerling or round
- Extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 12 ounces bacon, diced and cooked until crisp on the edges yet still a bit rubbery
- 1 cup shredded cheddar
- ½ cup sour cream
- 4 green onions, sliced with white and green parts held separately
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