Lobster And Shrimp Linguine Recipe
Few dishes capture the essence of coastal dining quite like lobster and shrimp linguine. This recipe brings together tender lobster meat and succulent shrimp tossed in a silky garlic butter sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 lb lobster tails (shells removed, meat chopped)
- 1/2 lb large shrimp (peeled, deveined)
- 2 tbsp olive oil (for sautéing seafood)
- 12 oz linguine pasta
- Salted water (for boiling pasta)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1 tbsp fresh lemon juice
- Zest of 1 lemon
- Salt - To taste
- Freshly ground black pepper - To taste
- 1/4 cup fresh parsley (chopped) - For garnish
- Red pepper flakes (optional, pinch) - For a subtle heat
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