Lobster And Shrimp Pasta Recipes

Ingredients

• 1 pound live lobster tails (or pre-cooked lobster meat, chopped)
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil for sautéing seafood
• 1 clove garlic, minced (to enhance seafood aroma)
• 12 ounces linguine or fettuccine pasta
• Salt for boiling water, approximately 1 tablespoon
• 1 tablespoon olive oil (to toss pasta and prevent sticking)
• 4 tablespoons unsalted butter
• 1 small shallot, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1 teaspoon lemon zest (adds brightness and contrast to richness)
• Salt and fresh ground black pepper, to taste
• Red pepper flakes, optional for a subtle kick
• 2 tablespoons fresh parsley, chopped (for color and freshness)
• 1 tablespoon fresh basil, sliced (adds herbal depth)