Strawberry Souffles With Cointreau Whipped Cream Recipe - Recipezazz.com
Perfect for Valentine's Day or the warmer spring and summer months! Now that Florida strawberry season is upon us, this light berry dessert is not
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Ingredients
- *FOR PREPARING MOLDS*
- 2 ounces unsalted butter, melted
- 2 tablespoons granulated sugar (for dusting molds)
- *FOR SOUFFLE BASE*
- 12 ounces strawberries (hulled and quartered, divided use)
- 3 1/2 tablespoons granulated sugar (divided)
- 1/2 tablespoon cornstarch
- 1/2 teaspoon orange peel, finely grated
- 2 large egg whites
- *TO MAKE COINTREAU CREAM*
- 1 cup heavy cream
- 1 tablespoon granulated sugar (plus)
- 1 teaspoon granulated sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons Cointreau (more to taste if desired)
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