Italian Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast by Adam Walton and Brett Walton
This incredible recipe was gifted to us by Steve Bremer. This is why we love doing what we do—sharing the joy and love of cooking! Thank you, Steve!
Ingredients
- ¼ teaspoon baking soda
- 12 ounces (340 g) 80/20 ground beef
- 3 tablespoons (36 g) Freddy’s Steakhouse Famous Steakburger and Fry Seasoning
- ½ small white onion, minced
- 4–6 pepperoncini
- 1 tablespoon (14 g) butter
- 2 potato hamburger buns
- Garlic salt, for sprinkling on buns
- 1 tablespoon (15 ml) vegetable oil
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- ½ cup (60 g) shredded mozzarella cheese
- ½ cup (122 g) pizza sauce
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