Chicken Bacon Ranch Pressed Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast by Adam Walton and Brett Walton
Do you ever find yourself craving something savory but also bright and fresh? Well, we’ve got you covered with the perfect chicken smash burger that is exceptionally satisfying to the last bite!
Ingredients
- 1 tablespoon (15 ml) vegetable oil
- 12 ounces (340 g) ground chicken, divided into four 3-ounce (85 g) loosely packed meatballs
- ¼ cup (60 g) ranch dressing
- 1–2 Roma tomatoes, sliced
- 4 slices cooked bacon
- 4 slices Swiss cheese
- 2 ciabatta rolls, split in half
- 1–1½ teaspoons salt, divided (to taste)
- 1–1½ teaspoons pepper, divided (to taste)
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