Pheasant leg cassoulet
Cook up Pheasant Leg Cassoulet with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Measuring spoon
- Tin opener
- Ladle
- Mixing bowl
- Plate
- Kitchen towel
- Saucepan
- Measuring cup
Ingredients
- 1 small white onion, diced
- 2 celery sticks, diced
- 2 carrots, diced
- Olive oil
- 100g pancetta
- 6 sausages
- 6 pheasant legs
- 1 tbsp tomato puree
- 2 tins chopped tomatoes
- 500ml chicken stock
- 3 garlic cloves, diced
- 1 tin cannellini beans, drained
- 1 bouquet garni
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