Recipe for pheasant meatloaf Italian-style

Name: Recipe for pheasant meatloaf Italian-style
Ingredients: 500g minced pheasant meat (if you do not have access to minced pheasant, you will need to mince a mixture of pheasant cuts and breasts before starting this recipe); 2 cloves of garlic, finely chopped; The finely grated zest of one lemon (not the pith); 1 tablespoon of Lea & Perrins (or two anchovy fillets); 1 small leek, well washed and finely chopped; 45g breadcrumbs; 2 teaspoons mixed dried herbs; 40g extra virgin olive oil; A strong pinch of chilli flakes; 5g salt; A little grated or ground nutmeg

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Ingredients

500g minced pheasant meat (if you do not have access to minced pheasant, you will need to mince a mixture of pheasant cuts and breasts before starting this recipe)
2 cloves of garlic, finely chopped
The finely grated zest of one lemon (not the pith)
1 tablespoon of Lea & Perrins (or two anchovy fillets)
1 small leek, well washed and finely chopped
45g breadcrumbs
2 teaspoons mixed dried herbs
40g extra virgin olive oil
A strong pinch of chilli flakes
5g salt
A little grated or ground nutmeg