Steak and Eggs with Sautéed Cabbage by Primal Palate
While leftovers are a rare occurrence in our house, we do love utilizing them for breakfast the next morning when we have them. Here is a great way to make use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 whole Eggs, Pastured
- 1 1/2 cup Cabbage
- 1 1/2 Tbsp Coconut Oil
- 1/4 lb Steak
- 1 tsp Black Pepper
- 1 tsp Salt
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