Sous Vide Lamb T-Bone Steaks
When cooking a t-bone cut of meat, it’s hard to get both sides to the same temperature because the tenderloin cooks faster than the loin. So, you often end up w
Ingredients
- 4 lamb T-bone (loin) chops
- Kosher salt and freshly ground black pepper
- 2 sprigs fresh rosemary
- 2 tablespoons extra virgin olive oil
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