Tropical Mango Pastry Cream - Uwajimaya

Ingredients

• 1 cup whole milk
• 1/2 vanilla bean (seeds scraped out)
• 1 cup mango purée
• 1/2 cup sugar
• 6 large egg yolks
• 3 tablespoons all-purpose flour
• 4 ounces cream cheese (brick; non-whipped)