Candice's potato and kraut salad
A deliciously tangy and crunchy potato salad
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Cooking tools:
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 5 Medium potatoes, boiled, peeled and cubed (luke warm)
- 1/2 bottle of Sauerkraut / Raw Kimchi / Eastern Delight
- 1/2 small chopped red pepper for garnish
- Chives for garnish
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 water
- 1/4 cup mayonnaise
- 1 1/4 tsp herb salt
- a pinch black pepper
- 1 tbsp chopped fresh parsley or coriander
- 1/2 small chopped red pepper
- 1/2 bottle Sauerkraut / Raw Kimchi / Eastern Delight
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