Kimchi Spiked Potato Salad | Kimichi Recipe | Potato Salad Recipe
A creamy potato salad flavored with ingredients from Korea.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1-pound White Potatoes, cut into 1-inch pieces
- 1/2 cup Mayonnaise
- ½ cup Prepared Kimchi, chopped fine
- ½ cup Green Onions (Scallions), roughly chopped
- 2 tablespoons Chili Garlic Sauce (Sriracha)
- As Needed Salt and Pepper
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