Greek Salad (as used in demo by Lydia CDS) |

Name: Greek Salad (as used in demo by Lydia CDS) |
Ingredients: 1 3/4 lb. Large ripe Roma tomatoes, cut into approx. 1/4? pieces (remove core, but do not peel); To taste (about 1/2 tsp.) Salt; To taste (about 1/8 tsp.) Black ground pepper; 1 English cucumber, peeled and diced into 1/4? pieces; 1 large Green bell pepper; 1 cup Pitted Kalamata olives (from FoodMatch), rinsed and cut into halves; 2-3 Scallions (green onions), minced with some tops (green area); 4 ounces Feta cheese (President), crumbled (if in block form) or crumbled; 3/4 teaspoon Dried oregano (in the spice isle); Approx. 3 Tablespoons Red wine vinegar (in the vinegar area of store); Approx. 1 to 2 tablespoons Extra virgin olive oil (in baking and oils isle)

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Fresh Roma tomatoes, cucumbers, Kalamata olives, and crumbled feta top a simple medley, seasoned with vinegar and olive oil for a classic Greek salad.

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Ingredients

1 3/4 lb. Large ripe Roma tomatoes, cut into approx. 1/4? pieces (remove core, but do not peel)
To taste (about 1/2 tsp.) Salt
To taste (about 1/8 tsp.) Black ground pepper
1 English cucumber, peeled and diced into 1/4? pieces
1 large Green bell pepper
1 cup Pitted Kalamata olives (from FoodMatch), rinsed and cut into halves
2-3 Scallions (green onions), minced with some tops (green area)
4 ounces Feta cheese (President), crumbled (if in block form) or crumbled
3/4 teaspoon Dried oregano (in the spice isle)
Approx. 3 Tablespoons Red wine vinegar (in the vinegar area of store)
Approx. 1 to 2 tablespoons Extra virgin olive oil (in baking and oils isle)