Beef Mami – Cook n' Share

Ingredients

• 300 g mami or miki noodles
• 5 cups beef stock
• 500 g any cut, at room temperature
• 1 small onion, chopped
• 1/4 kilo shrimp, deveined
• 1 small carrot, sliced thinly
• 1/4 kilo snow peas, sliced in halves
• 3 cloves garlic, chopped
• 2 drops sesame oil (optional)
• 1-2 tbsp soy sauce
• pepper to taste
• 3 tbsp corn starch diluted in 3 tbsp water
• olive oil or cooking oil
• green onions for garnishing