Fresh Corn-Basil Salsa | Life & Health Network
For obvious, basil-and-corn-related reasons, this salsa is best on wonderfully hot summer days.
Ingredients
- 5 ears fresh white corn, shucked
- ½ cup red onion, finely diced
- 2 tbsp fresh lime juice
- 1 tsp extra virgin olive oil
- ½ tsp salt
- ½ cup fresh basil leaves, julienned
- 1 jalapeño, seeded and finely diced, to taste
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