Fresh Corn Salsa | Recipe Cart | Recipe Cart

Ingredients

• 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
• 1 cup finely chopped red onion (about 1/2 medium onion)
• Optional: 1 diced ripe avocado
• 1/2 cup finely chopped fresh cilantro (about 1 bunch)
• 1 to 2 medium jalapeños, finely chopped (use 1 for mild-to-medium salsa or 2 for more spicy salsa)
• 1/4 cup lime juice (about 2 limes), to taste
• 1 tablespoon white wine vinegar
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon fine sea salt