Skinny Chicken Enchilada Dip - Mexican Recipes

Name: Skinny Chicken Enchilada Dip - Mexican Recipes
Ingredients: 1 pound boneless, skinless chicken breasts, cooked and shredded (about 2 breasts); 8 ounces reduced-fat cream cheese, at room temperature; 1 cup non-fat plain Greek yogurt; 1 tablespoon ground chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 (15-ounce) can black beans, rinsed and drained; 1 (10-ounce) can diced tomatoes in green chilies, drained; 1 (11-ounce) can Mexicorn, drained; 1 cup freshly grated reduced fat sharp cheddar cheese, divided; Chopped fresh cilantro; Tortilla chips, for serving

www.oldelpaso.com

This recipe takes all the best parts of chicken enchiladas and transforms them into an ooey, gooey, crowd-pleasing appetizer that everyone will enjoy.

Keywords

bake
baking
dish
dip
poultry
chicken
breast
dairy
cream
cheese

View full recipe on www.oldelpaso.com

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Ingredients

1 pound boneless, skinless chicken breasts, cooked and shredded (about 2 breasts)
8 ounces reduced-fat cream cheese, at room temperature
1 cup non-fat plain Greek yogurt
1 tablespoon ground chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 (15-ounce) can black beans, rinsed and drained
1 (10-ounce) can diced tomatoes in green chilies, drained
1 (11-ounce) can Mexicorn, drained
1 cup freshly grated reduced fat sharp cheddar cheese, divided
Chopped fresh cilantro
Tortilla chips, for serving