Creamy Chicken Chile Enchiladas Recipe from Old El Paso

Name: Creamy Chicken Chile Enchiladas Recipe from Old El Paso
Ingredients: 2 cups Progresso™ chicken broth (from 32-oz carton); 3 tablespoons Gold Medal™ all-purpose flour; 1/2 teaspoon ground cumin; 1/8 teaspoon red pepper (cayenne); 1 container (6 oz) Greek Fat Free plain yogurt; 2 cups cubed or shredded cooked chicken breast; 1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz); 1 cup frozen whole kernel corn; 3/4 cup black beans; 1/2 cup sliced green onions (8 medium); 1/4 cup chopped fresh cilantro leaves; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 8 flour or corn tortillas (6 or 7 inch); 1 medium tomato, chopped (3/4 cup)

www.oldelpaso.com

Quick and flavorful, these Creamy Chicken Chile Enchiladas are perfect for busy weeknights. Whip up this classic dish in just 30 minutes and add a layer of melty cheddar for extra gooeyness.

Keywords

north
american
mexican
bake
entree
pan
casserole
tortilla
legume
black
bean
poultry
chicken
breast
dairy
cheese
yogurt

View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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