Vegetable Soup

Vegetable Soup

nutritionbangla.com

Heat oil in a pan, Sautee garlic, ginger, and onion for 1–2 minutes. Add all vegetables and stir for 2–3 minutes.

View full recipe on nutritionbangla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionbangla.com.

Share this recipe:

Cooking tools:

  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 100 g Carrots (chopped)
  • 30 g Cabbage (shredded)
  • 20 g Beans (chopped)
  • 30 g Tomato (chopped)
  • 20 g Onion (chopped)
  • 3 g Garlic (minced)
  • 2 g Ginger (grated)
  • 1/2 g Black pepper
  • 1 pinch Salt
  • 2 g Olive oil
  • 200 ml Water
  • 2 g Fresh coriander (for garnish)

More Like This