Butternut Squash Skillet Lasagna Recipe - QueRicaVida.com
I have to confess that this idea was totally new for me: when I first thought about this butternut squash lasagna prepared in a skillet, I was inspired by traditional Peruvian
Ingredients
- 3 tablespoons vegetable oil
- 1/2 cup chopped onion
- 2 chopped garlic cloves
- 2 lb butternut squash, diced
- 1 medium-sized white potato, peeled and finely diced
- 1 cup vegetable broth
- Salt and pepper, to taste
- 1/2 cup peas
- 5 lasagna noodles
- 1 tablespoon butter
- 1 tablespoon flour
- 2 cups milk
- 1/4 teaspoon ground nutmeg
- 1/2 cup ricotta cheese
- 1//2 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- Parsley, for garnish
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