Taco Salads in A Jar
Taco salad recipe calls for chopped romaine, black beans, roasted corn, cherry tomatoes, red onion, avocado and our tasty jalapeno beef sticks.
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Cooking tools:
- Mason jar
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 cups chopped romaine
- 1 cup of black beans
- 1/2 cup roasted corn
- 2 Jalapeño Beef Chomps sticks, thinly sliced
- 1/2 cup cherry tomatoes, sliced
- 1/2 cup sliced red onion
- 1/2 cup sliced radishes
- 1 avocado, in chunks
- ¼ cup olive oil
- 1 tsp honey
- Handful of cilantro
- 2 tbsp lime juice
- 1 garlic clove, minced
- ¼ tsp sea salt
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