Spicy Jalapeño Cornbread Muffins with Cream Cheese Filling Recipe - Picture Perfect Meals

Ingredients

• 1 cup (130 g) yellow cornmeal
• 1 cup (125 g) all-purpose flour
• 1 cup (240 milliliters) buttermilk
• 2 large eggs
• ½ cup (60 g) shredded cheddar cheese
• ¼ cup (50 g) granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 2 jalapenos, finely diced (remove seeds for less heat)
• ⅓ cup (80 milliliters) vegetable oil
• 4 ounces (113 g) cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon lime juice (optional, for a tangy twist)