Shrimp Salad with Orange-Mint Dressing | Savor Recipes

Ingredients

• 1 ¼ pounds large fresh shrimp, peeled and deveined
• 4 tablespoons olive oil
• 4 to 5 (10-inch) metal or bamboo skewers
• 3 tablespoons fresh orange juice
• 1 teaspoon grated orange zest
• 3 tablespoons sherry vinegar
• 3 tablespoons honey
• 3 tablespoons fresh mint, chopped
• 1/2 teaspoon salt
• 1/4 freshly ground black pepper
• 6 cups mesclun mix, baby arugula, frisse (French curly endive) or other greens
• 2 large vine-ripened tomatoes, cored and diced
• 1 cup garlic flavored croutons
• 4 ounces Monterey Jack or Mild Cheddar Cheese, grated