Shrimp Salad With Lime and Mint Dressing - Ellie Krieger

Ingredients

• 2 pounds medium shrimp, peeled and deveined, tails removed
• 1 cup lightly packed fresh mint leaves
• 2 tablespoons fresh lime juice (from 1 lime), or more as needed
• 1 tablespoon chopped shallot or sweet onion
• 1/4 teaspoon kosher salt, or more as needed
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1/4 large English cucumber, unpeeled, seeded and very thinly sliced into half-moons