Shrimp Salad with Orange-Mint Dressing
Featuring all the flavors of summer, our Grilled Shrimp Salad with Orange-Mint Dressing is cool and refreshing.
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Cooking tools:
- Grill
- Skewer
- Tongs
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 1 ¼ pounds large fresh shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 to 5 (10-inch) metal or bamboo skewers
- 3 tablespoons fresh orange juice
- 1 teaspoon grated orange zest
- 3 tablespoons sherry vinegar
- 3 tablespoons honey
- 3 tablespoons fresh mint, chopped
- 1/2 teaspoon salt
- 1/4 freshly ground black pepper
- 6 cups mesclun mix, baby arugula, frisse (French curly endive) or other greens
- 2 large vine-ripened tomatoes, cored and diced
- 1 cup garlic flavored croutons
- 4 ounces Monterey Jack or Mild Cheddar Cheese, grated
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