Shrimp Salad With Lime and Mint Dressing
Photo by Tom McCorkle for The Washington Post This refreshing and healthful shrimp salad is just the thing to satisfy your appetite, while keeping you cool on a
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Cooking tools:
- Food processor
- Pot
- Mixing bowl
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Kitchen towel
- Paper towel
- Spatula
Ingredients
- 2 pounds medium shrimp, peeled and deveined, tails removed
- 1 cup lightly packed fresh mint leaves
- 2 tablespoons fresh lime juice (from 1 lime), or more as needed
- 1 tablespoon chopped shallot or sweet onion
- 1/4 teaspoon kosher salt, or more as needed
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/4 large English cucumber, unpeeled, seeded and very thinly sliced into half-moons
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