Gravadlax (Swedish Cured Salmon) | Saveur
Classic cured salmon is served with a bright mustard-honey sauce in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 1⁄2 cups plus 2 tbsp. finely chopped dill
- 2 tbsp. kosher salt
- 2 tbsp. sugar
- 1 tbsp. ground white pepper
- 1⁄4 tsp. ground cloves
- 1 1⁄4 lb. wild salmon, cut as 2 large filets
- 2 tbsp. Dijon mustard
- 2 tbsp. whole-grain mustard
- 1 tbsp. honey
- 1 tsp. white wine vinegar
- 1 tsp. canola oil
- Rye bread, for serving
More Like This
Gravadlax (Swedish Cured Salmon) | Saveur
saveur.com
Gravadlax (Swedish Cured Salmon) | Saveur
saveur.com
Gravadlax from Fish etc.: the ultimate book for seafood lovers by Mark Hix
app.ckbk.com
Cured salmon gravlax recipe with mustard sauce
en.petitchef.com
Cured salmon – Food & Home Magazine
foodandhome.co.za
Salmon Gravadlax | Raymond Blanc Recipe
raymondblanc.com
‘Gravlax’ baked salmon with sweet dill-mustard sauce recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Gravlax or Cured Salmon | TotallySwedish
totallyswedish.com