Spicy plum lamb chops – Food & Home Magazine

Name: Spicy plum lamb chops – Food & Home Magazine
Ingredients: Spicy plum sauce; 4 onions, diced; 500ml (2 cups) water; 6 garlic cloves, peeled and crushed; 10ml (2 tsp) ground cumin; 240g brown sugar; 100g tamarind paste; 4 star anise; 50g ginger, freshly grated; 16 small plums, peeled, pitted and chopped, or 200ml preservativefree plum sauce (I recommend Clarks Original Sticky Plum Sauce. See clarksoriginals.co.za for stockists); 20ml (4 tsp) Worcestershire sauce (optional); juice of 3 lemons; 2 fresh red chillies, thinly sliced; 15ml (1 tbsp) soya sauce; Lamb chops; salt and freshly ground black pepper, to taste; 1kg rack of lamb; olive oil, to fry; Garnish; 2 lemons, cut into wedges; zest of 3 lemons; small handful sugar snap peas; small handful pea shoots; small handful bird’s eye chillies (optional)

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This recipe of spicy plum lamb chops is perfect for the oven grill and even better suited to put on the braai. You can make the recipe as spicy as you like so take note of the chilli in the...

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Ingredients

Spicy plum sauce
4 onions, diced
500ml (2 cups) water
6 garlic cloves, peeled and crushed
10ml (2 tsp) ground cumin
240g brown sugar
100g tamarind paste
4 star anise
50g ginger, freshly grated
16 small plums, peeled, pitted and chopped, or 200ml preservativefree plum sauce (I recommend Clarks Original Sticky Plum Sauce. See clarksoriginals.co.za for stockists)
20ml (4 tsp) Worcestershire sauce (optional)
juice of 3 lemons
2 fresh red chillies, thinly sliced
15ml (1 tbsp) soya sauce
Lamb chops
salt and freshly ground black pepper, to taste
1kg rack of lamb
olive oil, to fry
Garnish
2 lemons, cut into wedges
zest of 3 lemons
small handful sugar snap peas
small handful pea shoots
small handful bird’s eye chillies (optional)