Lamb ribs with spicy plum sauce recipe | Gourmet Traveller

Ingredients

• 2 tbsp coarse sea salt
• 10 whole cloves
• 3.3 kg lamb rib racks
• Spicy plum sauce
• 1.8 kg plums, stoned and coarsely chopped
• 1 onion, finely chopped
• 6 garlic cloves, thinly sliced
• 220 gm (1 cup) caster sugar
• 125 ml (½ cup) white wine vinegar
• 1 tsp ground fennel seeds
• 1 tsp ground cloves
• 1 tsp ground black mustard seeds
• 1 tsp ground cinnamon
• 1 tsp chilli flakes
• 1 tbsp molasses