Chocolate and Pear EVOO Cake
Bake a delicious chocolate and pear EVOO cake in 1 hour. This medium-difficulty recipe combines rich chocolate with juicy pears for a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 150g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 100g brown sugar
- 100g white sugar
- 220g good quality dark chocolate (80%), melted
- 1/2 cup Greek yoghurt
- 1/2 cup Bertolli Light in Taste Olive oil
- 1/2 cup milk whisked with 2 tsp white vinegar
- 4 eggs
- 3 pears, peeled and poached until just soft
- Sea salt
- Dutch cocoa powder, to decorate
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