Veal cotoletta scallapini - Il ricettario famiglia italiana
Veal Scallapini: Is an Italian dish consisting of thinly sliced veal. This dish was very popular in the 1980's and was in most restaurants.Veal cotoletta scalla
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Ingredients
- 1 lb Veal cutlets
- 1/2 cup Mushrooms, sliced
- 1 small tomato paste
- 4 oz Water
- 4 oz Sherry
- 1 Salt and pepper to taste
- 1 flour
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