Pork noodles & crispy garlic recipe | Woolworths TASTE

Ingredients

• 400 g strip of pork (loin, fillet or shoulder), cut into 0.5 cm thick slices
• sea salt and freshly ground black pepper
• ½ t ground star anise
• 2 stalks lemon grass, trimmed and finely chopped
• 2½ t fish sauce
• 2 T caster sugar
• 400 g rice noodles (wider than vermicelli)
• 1 small t shrimp paste (optional)
• 2 T oil
• 6 cloves garlic, sliced
• 4 large mild red chillies, seeded and roughly chopped
• 2 spring onions, roughly chopped
• 2 t soy sauce
• 3 T oyster sauce
• 400 g bean sprouts