Fried Squash or Zucchini Recipe
Slice squash into rounds 1/8"-1/4" thick. When I have time, I salt the squash and let it sit for about 30 minutes to sweat out the excess water but when I am in a...
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Tongs
- Paper towel
- Plate
Ingredients
- 2-3 - squash or zucchini, medium-sized
- 1 egg, lightly beaten
- 1/2 cup(s) milk
- 1/2 cup(s) cornmeal
- 1/2 cup(s) all-purpose flour
- 1/4-1/2 teaspoon(s) salt, depending on your taste (we are light salters)
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) garlic powder
- - vegetable oil
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