Dill Pickle Pasta Salad recipe - from the TRIED & TRUE Volume 2 Family Cookbook
Dill Pickle Pasta Salad recipe is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for...
Ingredients
- 1/2 lb dry shell pasta (about 3 cups)
- 3/4 cup sliced pickles (small baby dill)
- 2/3 cup cheddar cheese , diced
- 3 T finely diced white onion
- 2 T fresh dill
- 1/2 cup pickle juice
- DRESSING
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/8 tsp cayenne pepper
- 4 T pickle juice
- salt & pepper to taste
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