Detox Salad – Hannah Romanowsky

Ingredients

• 1 broccoli crowns cone #2
• 1/4 purple cabbage cone #2
• 1/2 cauliflower head cone #2
• 1 medium carrot cone #2
• 2 cups finely chopped Kale
• 1/2 cup parsley finely chopped.
• 1/2 cup sunflower seeds or pumpkin seeds pepitas
• 1/2 cup sliced cashews or almonds.
• 1/2 cup dried fruit or golden berries
• 1/2 cup dried blueberries
• Juice of one lemon
• 2 tablespoons apple cider vinegar
• 1 tablespoons maple syrup
• Salt & pepper to taste