Lemon Myrtle Melting Moments | Maggie Beer
Devilishly moreish Lemon Myrtle Melting Moments biscuits with a creamy filling make for a flavor-packed treat! Try these unique cookies from Maggie Beer's recipe.
Ingredients
- 400g spelt flour
- 200g cornflour
- 450g softened butter
- 160g pure icing sugar
- 10g dried ground lemon myrtle
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