Ashley's Brussels Sprouts
Treat yourself to some really good Brussels sprouts with this tasty recipe from one of our PCFMA staff.
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Cooking tools:
- Baking pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Spoon
Ingredients
- Fresh Brussels sprouts halved, about 2 lbs (de-stem and remove outer leaves)
- 6 to 7 slices of bacon, thick-cut
- 2 tablespoons olive oil
- 3 to 5 cloves garlic
- ¼ cup pecans
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 teaspoons dried thyme
- 2 to 3 teaspoons dried oregano
- 2 to 3 teaspoons balsamic vinegar
- 3 to 4 teaspoons maple syrup (depending on your sweet tooth!)
- Grated Parmesan cheese for serving (optional)
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