How to Cook Brussels Sprouts
Want to learn how to cook brussel sprouts? Try my easy roasted version with balsamic glaze and Parmesan for a delightful side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 2 tablespoons (30 ml) olive oil
- Salt and pepper to taste
- ¼ cup (60 ml) balsamic vinegar
- 1 tablespoon (15 g) honey or maple syrup
- ¼ cup (25 g) grated Parmesan cheese
- Optional: Fresh parsley for garnish
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