Orange Bundt Cake Recipe | Chateau Ste. Michelle

Orange Bundt Cake Recipe | Chateau Ste. Michelle

www.ste-michelle.com

A delightful blend of citrus and creamy sweetness, this bundt cake is perfectly complemented by the vibrant and crisp notes of Eroica wine.

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Ingredients

  • 3 cups All Purpose flour
  • ½ Teaspoon baking powder
  • ½ Teaspoon baking soda
  • 1 Teaspoon salt
  • 2 Sticks softened butter
  • 2 ½ Cups sugar, divided
  • 4 extra large eggs, room temp
  • ⅓ Cup fresh orange zest
  • ¾ Cup freshly squeezed orange juice, divided
  • ¾ Cup buttermilk, room temp
  • 1 Tablespoon vanilla extract

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