Goat Cheese Stuffed Pepper Bites with Jalapeño and Honey
These fun little appetizers are so easy to make and sure to please a crowd. Little mini peppers get stuffed with a mixture of tangy goat cheese, salty parme ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 lb mini peppers, (halved lengthwise, seeds removed*)
- 1 (4 oz) log goat cheese or chevre
- ½ cup finely chopped raw walnuts
- ¼ cup grated parmesan cheese
- ½ tsp kosher salt
- ½ tsp black pepper
- Olive oil
- 1 jalapeño ((or other spicy pepper), thinly sliced**)
- Apple cider vinegar
- Honey, (for drizzling)
- **Easily sub this with jarred pickled jalapeños.
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