Grilled Honey-Ginger Pork Chops With Plums — Tasty Bites
Juicy grilled pork chops glazed with honey-ginger butter and served with caramelized plums, finished with a bright lemon sauce.
Ingredients
- 4 tablespoon Unsalted Butter
- 1 tablespoon Fresh Ginger (grated)
- 2 teaspoon Fresh Thyme Leaves (minced)
- 1.25 teaspoon Diamond Crystal Kosher Salt (divided; for table salt, use half as much by volume)
- 2 tablespoon Honey
- 4 ounce Bone-in Pork Rib Chops (6-ounce, center-cut, 1/2-inch thick, trimmed)
- 0.5 teaspoon Freshly Ground Black Pepper
- 0.25 teaspoon Ground Cinnamon
- 4 Plums (about 14 ounces total, halved and pitted)
- 1 tablespoon Lemon Juice (from 1 lemon)
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