Grilled Pork Chops with Fresh Plum Chutney Recipe – Sunset Magazine

Ingredients

• 1 pound small firm-ripe red-purple plums such as Santa Rosa, halved and pitted
• 1 serrano chile, thinly sliced
• 1/3 cup sliced green onions
• 2 tablespoons cider vinegar
• 2 to 3 tbsp. dark brown sugar
• 1 tablespoon finely chopped fresh ginger
• 1 1/2 teaspoons yellow mustard seeds
• 1/2 teaspoon cumin seeds
• 1 dried bay leaf
• 1 teaspoon crushed coriander seeds*
• About 2 tsp. kosher salt, divided
• 2 teaspoons pepper, divided
• 3 1/2 tablespoons olive oil, divided
• 1 tablespoon ground coriander
• Zest of 2 lemons
• 4 pork loin rib chops (also called center-cut chops; 1 1/4 lbs. total)
• 3 tablespoons coarsely chopped cilantro